Scented Sachets Recipe

Scented Sachets Recipe

How to Make Scented Sachets

These sachets are the perfect for cars, drawers, gym bags, lockers, or vacuum cleaners. Place them in a sunny window or near vents for an even stronger scent release.

They are SUPER EASY to make, as easy as 1, 2, 3 in fact and they make a great gift as well!

Our Potpourri & Sachet Unscented Fixative Base absorbs and holds the scent of the fragrance oil and will retain scent better than potpourri alone. 100% natural, plant-based, non toxic & biodegradable.


INFORMATION

  • Difficulty: Beginner

TIMING

  • Prep Time / Clean Up: 5 Minutes
  • Perform Time: 25 Minutes
  • Time in Jar Before Adding to Bags: 2-7 Days
  • Total Time: 2-7 Days

SUPPLIES

Scented Sachet Ingredients


INGREDIENTS

Some Fragrance Oil ideas:

  • Fragrances for Spring: Blossom, Blue Lilac, Cherry Blossom, and Morning Dew
  • Fragrances for Summer: Chilled Sangria, Coco Beach Baby, Bronze Goddess, and Blackberry & Current
  • Fragrances for Fall: Balsam & Citrus, Cranberry Chutney, Pumpkin Pie Spice, and Autumn Harvest
  • Fragrances for Winter/Holidays: Rocky Mountain Christmas, Christmas Tree, Mistletoe Kisses, and Hollyberry
  • For Valentine’s Day: Love Spell, Sweet & Sexy, Kissing in the Moonlight, and Patchouli Chocolate

Scented Sachet Ingredients


DIRECTIONS

Step 1
Add 0.5 oz (14 g) Fragrance Oil to 1 lb Potpourri & Sachet Unscented Fixative Base or split up your mixture depending on how many fragrances you would like to use. (We used a ratio of 4 oz (113 g) base to 0.125 oz (4 g) fragrance.)

Scented Sachet Step 1a

Mix with a whisk or spoon.

Scented Sachet Step 1b

Step 2
Place mixture in a glass jar with lid and allow the fragrance to absorb for 2-7 days. (Shake up the mixture occasionally.)

Scented Sachet Step 2a

Scented Sachet Step 2b

Step 3
Package in muslin bags, label & you’re done

Scented Sachets Recipe

WARNING

Do not place scented potpourri on wood, plastic, or painted surfaces as any unabsorbed fragrance can cause damage to these surfaces. Warning labels on your finished products are recommended to ensure customers use them properly. Testing is always recommended to ensure desired results are achieved.

1 lb = 4 cups


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